Cuisine Noir the leading food, wine and travel lifestyle magazine for the African Diaspora, recetnly published a story I wrote entitled: “From California to The Gambia: Couple Opens the Country’s First Vegan Eatery.” I had the pleasure of dining at their eatery when I was in Gambia in May 2019.
“Eat to live, don’t live to eat” is a phrase many of us have heard. Husband and wife team, Naasira Ageela and Dr. Joe Bledsoe have redefined, uplifted and added pizzazz that concept by sharing their remarkable vegan lifestyle through their recipes, books, talks, classes, website and their Homestraunt.
To learn more, click on the link below:
https://www.cuisinenoirmag.com/spicy-tasty-homestauant-the-gambia/